JSC â€žPieno Tyrimaiâ€œ laboratory is an accredited central milk testing laboratory in Lithuania. It provides the services of testing of composition and quality of procured cow's milk, which is required for settlement among parties of raw milk procurement agreements. Moreover, the company provides the services of testing of raw milk, required for improvement of dairy herds, with an aim to ensure productivity of dairy cows in Lithuania, maintaining an unified national raw milk testing system. SE â€žPieno Tyrimaiâ€œ was established in 1993 by the Ministry of Agriculture of the Republic of Lithuania. Since 2001 according to LST EN ISO / IEC 17025 standard there is established and accredited Quality Management System in â€žPieno tyrimaiâ€œ laboratory. JSC â€žPieno Tyrimaiâ€œ laboratory is accredited by the National Accreditation Bureau to perform physical-chemical and microbiological tests of raw milk (Accreditation Certificate No.LA.01.106; Sope of Accreditation).
â€žPieno tyrimaiâ€œ applies a unified milk sampling, identification and sealing system, managed by a professional laboratory operation and computer information administration system. The system administers arrival of milk samples, testing, and provision of information, data analysis, clustering, statistical processing and management of the quality system. Application of this system enables the laboratory to ensure efficient transfer of data to the clients and institutions concerned.
The company is committed to the highest quality of provided services and application of the most advanced technologies. Our highly skilled and qualified employees have gained extensive work experience, thus being devoted to seek for more extensive list of services provided by the company, as well as application of innovative technological solutions, complying with the most modern global practice and enabling to achieve competitive advantage.
The company is in close cooperation with national, European and other research laboratories, centers, as well as other institutions, taking active part in the activities of international dairy organizations.